
Algerian Green Bean and Lamb Tagine
Blackened salmon with salsa and couscous

Burger à la France with caramelised onion and Brie de Meaux
Chickpea and halloumi curry
Coq-au-vin
Cod baked with zesty cheese and spinach
Tumeric chicken with preserved lemon
Braised udon, a la claypot lo shu fan
Raspberry and basil sorbet
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